Wednesday Pop-Up: Frito-Chili Pie

I’m a fan of simple recipes with only a few ingredients. I also like to use what I have in the pantry or freezer before I decide what to make.

This is one of my 4-ingredient recipes. I created the following using leftover, stale chili-cheese Frito chips, taco-seasoned ground turkey from the freezer, a can of chili beans, and shredded cheese.

It’s the perfect recipe to chase away the winter chill, and it only takes a few minutes to prepare.

4-Ingredient Frito-Chili Pie

Ingredients:

1 cup Frito chips

1 can chili beans, undrained

1 cup taco-seasoned ground turkey or beef

1/2 cup shredded cheese

  • Lightly spray pie pan.
  • Spread chips over bottom of pan.
  • Mix chili beans and taco meat. Spread over chips.
  • Sprinkle cheese over bean mixture.
  • Bake in 350 degree oven for 25-30 minutes.

Published by Carol Underhill

Author of Christian romance. Mom to 3 adult children and a spoiled Lab. Household includes several rescued cats. Loves flavored coffees and quiet mornings. Likes finding new authors on Kindle and binge reading all their books.

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