Today’s recipe was created on the spur of the moment. I had cans of chili beans and diced tomatoes. I wanted to make my Frito pie, but I didn’t have any chips. Instead, I cooked up white rice, added beans, tomatoes and salsa. It was kind of like Spanish rice only with beans instead of meat, and it was really tasty.
Chili Rice
Ingredients:
1 can chili beans
1/2 cup salsa
1 can diced tomatoes
2 cups cooked white rice
Mix all together, heat on stove or microwave.
Enjoy.
Carol Underhill 