Wednesday Pop-Up: Recipe

Today’s recipe was created on the spur of the moment. I had cans of chili beans and diced tomatoes. I wanted to make my Frito pie, but I didn’t have any chips. Instead, I cooked up white rice, added beans, tomatoes and salsa. It was kind of like Spanish rice only with beans instead of meat, and it was really tasty.

Chili Rice

Ingredients:

1 can chili beans

1/2 cup salsa

1 can diced tomatoes

2 cups cooked white rice

Mix all together, heat on stove or microwave.

Enjoy.

Published by Carol Underhill

Author of Christian romance. Mom to 3 adult children and a spoiled Lab. Household includes several rescued cats. Loves flavored coffees and quiet mornings. Likes finding new authors on Kindle and binge reading all their books.

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