Today I’m sharing one of my favorite winter soup recipes:
Cabbage, Pulled Pork and Potato Soup
I created this recipe using leftover BBQ pulled pork. At first, I only added cabbage to it. Then the last few times I added diced potato. I like it even better, and it’s more filling that way.
Just so I can have this soup, I buy a pork roast every couple of months. The first step is to make it into BBQ pulled pork. I don’t have the original link, but any seasoned pulled pork recipe will do.
After the pork is cooked, I add all of the ingredients into a large Crockpot and cook on low for 8-10 hours.
Ingredients:
1 small head of cabbage
2 cups leftover BBQ pulled pork
4 medium potatoes, diced
7 cups water
6 beef bouillon cubes
1 8 oz. can tomato sauce or 15 oz. can diced tomatoes
Instructions:
Combine all in large Crockpot. Cook on Low for 8-10 hours until potatoes are done. May add additional water or broth if soup is too thick.
This soup yields 10 servings. It freezes well.
Carol Underhill 