Wednesday Pop-Up: Soup Recipe

Today I’m sharing one of my favorite winter soup recipes:

Cabbage, Pulled Pork and Potato Soup

I created this recipe using leftover BBQ pulled pork. At first, I only added cabbage to it. Then the last few times I added diced potato. I like it even better, and it’s more filling that way.

Just so I can have this soup, I buy a pork roast every couple of months. The first step is to make it into BBQ pulled pork. I don’t have the original link, but any seasoned pulled pork recipe will do.

After the pork is cooked, I add all of the ingredients into a large Crockpot and cook on low for 8-10 hours.


1 small head of cabbage

2 cups leftover BBQ pulled pork

4 medium potatoes, diced

7 cups water

6 beef bouillon cubes

1 8 oz. can tomato sauce or 15 oz. can diced tomatoes


Combine all in large Crockpot. Cook on Low for 8-10 hours until potatoes are done. May add additional water or broth if soup is too thick.

This soup yields 10 servings. It freezes well.

Published by Carol Underhill

Author of Christian romance. Mom to 3 adult children and a spoiled Lab. Household includes several rescued cats. Loves flavored coffees and quiet mornings. Likes finding new authors on Kindle and binge reading all their books.

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