Wednesday Pop-Up: Soup Recipe

Today I’m sharing one of my favorite winter soup recipes:

Cabbage, Pulled Pork and Potato Soup

I created this recipe using leftover BBQ pulled pork. At first, I only added cabbage to it. Then the last few times I added diced potato. I like it even better, and it’s more filling that way.

Just so I can have this soup, I buy a pork roast every couple of months. The first step is to make it into BBQ pulled pork. I don’t have the original link, but any seasoned pulled pork recipe will do.

After the pork is cooked, I add all of the ingredients into a large Crockpot and cook on low for 8-10 hours.


1 small head of cabbage

2 cups leftover BBQ pulled pork

4 medium potatoes, diced

7 cups water

6 beef bouillon cubes

1 8 oz. can tomato sauce or 15 oz. can diced tomatoes


Combine all in large Crockpot. Cook on Low for 8-10 hours until potatoes are done. May add additional water or broth if soup is too thick.

This soup yields 10 servings. It freezes well.

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